Packaging Technology

FachPack 2015 Bosch expands its vertical packaging portfolio for maximum shelf differentiation and flexibility Tailored solutions for the fresh, frozen, snack food and confectionery industries

  • SVC platform with hygienic design for easy cleaning
  • New corner seal functionality for extended SVC pack style capabilities
  • Market's fastest vertical Doy Zip bagger produces up to 100 bags per minute
Add to my press materials
Save text
  • August 25, 2015
  • Packaging Technology
  • Press releases
  • Images: 4

press release

Nuremberg, Germany – To help food producers enliven their brands and stand out at the point-of-sale, Bosch Packaging Technology, a leading supplier of processing and packaging solutions, will debut several enhancements to its vertical packaging portfolio at FachPack 2015. Bosch will present a new corner seal option for its vertical form, fill and seal platform SVC, targeting market segments that have high hygiene requirements like salads, frozen food, milk powder or shredded cheese. For nut, chocolate and confectionery manufacturers, the company will also unveil the fastest vertical Doy Zip bagger on the market, producing up to 100 high-quality Doy Zip bags per minute with maximum output per square meter and high return on investment (ROI).

“At Bosch, we believe that taking a one-size-fits-all approach will not allow manufacturers to sufficiently address diverse and constantly evolving consumer preferences. While corner seal bags catch the consumer's eye in the fresh and frozen food aisles, the Doy Zip bag will win the hearts of snack and confectionery buyers,” says Robert van Mol, product manager, Bosch Packaging Technology. “Bosch technology lets manufacturers produce these popular bag styles for specific market segments while also offering pack style flexibility, hygienic design and ease of use for maximum production efficiency.”

Taking hygiene to the next level
At FachPack 2015 Bosch will present new corner-sealing capabilities of its SVC 2620 VFFS machine. The SVC platform was designed with simplicity, versatility and cleanability in mind, focusing on hygienic design to help manufacturers meet diverse food handling regulations.

The new corner seal option can be easily integrated into the existing SVC machine without increasing the floor space needed. The increased pack style flexibility supports the needs of brand marketers who are increasingly choosing stand-up pack styles to enhance product appeal at point-of-sale. By adding the corner seal functionality, the machine can now produce up to four different pack styles, including pillow bag, gusseted, block bottom and corner seal. With this new option, manufacturers of frozen foods can use film material other than the standard polyethylene traditionally applied for pillow bags.

Designed to excite – the new Doy Zip bag from Bosch
Bosch will also present the new SVE 2520 DZ vertical bagger. Based on Bosch's well-proven SVE platform, the new bagger provides high-quality output within a compact, six square meter footprint, fitting easily within manufacturing lines. Its continuous-motion operation is coupled with a unique, patent-pending zipper applicator that enables high-speed production and ultimately a lower cost-per-bag for increased ROI. The machine offers seven different bag styles: pillow, gusseted, block bottom, corner seal, full corner, 3-sided, and doy, with various reclosure options, including zipper.

Premium quality and the attractive shape of Doy Zip bags help drive greater visibility and consumer preference for food products at the point-of-sale. The standability of the bag protects the contents for future consumption as well as allowing for easy opening and reclosing, features that further contribute to consumer convenience and enhance brand loyalty. By being able to vertically form, fill and seal, the machine has also been engineered for easy operation, maintenance and maximum flexibility. Changeovers from pillow to Doy Zip take as little as 45 minutes. Manufacturers can visit to learn more about Bosch's technology and request a sample bag.

Show attendees are invited to meet with Bosch experts at FachPack 2015, Exhibition Centre Nuremberg, Germany, September 29 to October 1, hall 3A, booth 337, and attend live demonstrations of the SVE 2520 DZ and the SVC 2620. To learn more about the Doy Zip bag style, visit

Robert van Mol
phone: +31 495 574-027

Contact person for press inquiries:
Christin, Poenisch
phone: +49 711 811-58502

Based in Waiblingen near Stuttgart, Germany, and employing 6,200 associates, the Bosch Packaging Technology division is one of the leading suppliers of process and packaging technology. At over 30 locations in more than 15 countries worldwide, a highly-qualified workforce develops and produces complete solutions for the pharmaceuticals, food, and confectionery industries. These solutions are complemented by a comprehensive after-sales service portfolio. A global service and sales network provides customers with local points of contact.

Additional information is available online at

The Bosch Group is a leading global supplier of technology and services. It employs roughly 375,000 associates worldwide (as of December 31, 2015). The company generated sales of 70.6 billion euros in 2015. Its operations are divided into four business sectors: Mobility Solutions, Industrial Technology, Consumer Goods, and Energy and Building Technology. The Bosch Group comprises Robert Bosch GmbH and its roughly 440 subsidiaries and regional companies in some 60 countries. Including sales and service partners, Bosch’s global manufacturing and sales network covers some 150 countries. The basis for the company’s future growth is its innovative strength. Bosch employs 55,800 associates in research and development at 118 locations across the globe. The Bosch Group’s strategic objective is to deliver innovations for a connected life. Bosch improves quality of life worldwide with products and services that are innovative and spark enthusiasm. In short, Bosch creates technology that is “Invented for life.”

Further information is available online at and,

PI9030 - August 25, 2015

Your contact person for journalists

Christin Poenisch

Send Email

Share this information